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Different Types of Coffee Bean


Coffee is one of the most beloved beverages in the world, enjoyed by millions of people daily. With so many varieties available, it can be overwhelming to decide which type of coffee bean to choose. The two main types of commercially available beans are Arabica and Robusta.


Arabica beans have a mild taste with subtle notes of sugar, chocolate, and fruit. They are grown at higher elevations and in cooler climates, making them more difficult to cultivate. Although they have a more nuanced flavor than Robusta beans, Arabica beans usually cost more as they require more care during production.


Robusta beans offer a bitter taste with a strong aroma. They are grown in lower altitudes and tend to be less expensive than Arabica beans due to their hardier nature and higher yields per acre. Robusta beans also contain twice the amount of caffeine compared to Arabica beans which makes them popular among those who need an extra boost of energy!

Both types of coffee beans offer unique flavor profiles unique that make them appealing for different purposes. For example, Arabica may be preferred for espresso-based drinks while Robusta may be better suited for cold brews or brewed coffee drinks with milk or cream added.


Alternatively, when mixed together like some of the Caffe Fusion blends, it makes a very special coffee, try our Fusion Blend today and tell us what you think.

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