The Ethiopian Mocha Djimma coffee bean is one of the oldest varieties available and farms across Ethiopia have been farming the beans for hundreds of years.
 
The beans are regarded as a delicacy amongst coffee connoisseurs and feature a delightful blend of floral notes, fruitiness, berry flavors, and light chocolatey undertones. Its distinctive mild to medium body has earned it recognition amongst some of the world's best baristas who regularly seek out this special bean from its farming sites in Ethiopia. For those looking for something different in their cup of joe, try Ethiopian Mocha Djimma - you won't be disappointed.
 
Ethiopia is often described as the birthplace of coffee. It is believed that, in the forests of the Kaffa region, Coffea Arabica first grew wild and these plants were traded and transported around the world by 16th and 17th century missionaries. The Port of Mocha in neighbouring Yemen lent its name to coffee from this region, as it became a major trading post for coffee going into Europe and Asia. It is also from here that mocha (a chocolate and coffee drink) was named, possibly due to the chocolaty notes present in many Ethiopian coffees.