Guatemala coffee is grown on mountainside "fincas" (farms) at 1200 to 1700 meters above sea level
(that's 3,937 to 5,578 ft)
 
It's usually harvested between December to April and is then washed and sun-dried.
 
This bean will give full bodied coffees with a chocolatey, sweet and slightly nutty flavour.
 
Guatemalan coffees are celebrated for having one of the most complex and nuanced tastes.